Wednesday, April 25, 2012

Have puttu with mutta roast for breakfast and learn to make Puttu

Puttu is made by steaming rice or wheat powder. Coconut is used as dividers. Generally Puttu is taken with Kadala curry or Mutta (egg) roast. Some take it with plantains and some even with fish curry. All these combinations are really delicious and is very safe to eat because it does not contain any oil. Here are some photos of puttu preparation.



2 comments:

R Niranjan Das said...

The first pic looks beautiful.

www.rajniranjandas.blogspot.com

Aby said...

Thanks for motivating me. It drives me to do better.